The most versatile Impinger Conveyor Pizza oven on the market, now available as a Ventless Oven

1180-1: Single Stack Easy Order Package
1180-2: Double Stack Easy Order Package
1180-3: Triple Stack Easy Order Package
1180-1V: Ventless Single Stack Easy Order Package
1180-2V: Ventless Double Stack Easy Order Package

Benefits

  • Faster bake times improve time of service
  • Advanced Air Impingement Technology enhances bake quality and uniformity 
  • Optional FastBake™ Technology reduces bake time 15-30%
  • Front removable conveyor for improved cleaning in tight spaces
  • Improved product flow during cooking reduces operation costs
  • Research and Applications support for continued operational success
  • Welbilt Star service is committed to ongoing customer satisfaction
  • No need for expensive, noisy, energy consuming ventilation systems (ventless models only)

 

 

Standard Features

  • Stackable up to three (3) ovens high
  • 18” wide, 56” long conveyor belt with product stop
  • 28” baking chamber
  • Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time. 
  • Front-loading access door with cool handle
  • Customer-specific setups give customer very specific results
  • Direct conveyor drive is powered by an AC motor
  • Stainless steel top, front, and sides
  • Oven start-up/check-out by authorized service agent included in price

 

  • Air Impingement Technology
    • Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
  • Removable Conveyor
    • Front-loading easy to remove conveyor.
  • Uniform Heating
    • Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
  • Variable Speed Continuous Cook Platform
    • Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
  • Safety
    • Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
  • Self-Contained Heating System
    • The Impinger II Express has one self-contained heating system.
  • Customer Specific Air Fingers
    • Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
  • Ventless Models Available
    • No need for expensive, noisy, energy consuming ventilation systems

 

Impinger II Express Conveyor Oven (1100 Series) - Electric
The most versatile Impinger Conveyor Pizza oven on the market, now available as a Ventless Oven
W x D x H 603/4" x 471/2" x 451/2"
154.3cm x 120.7cm x 115.6cm
Weight 325 lb
147.4 kg
Power Input Type Electric
Primary Power Input 208-240 V x 60 Hz x 1 PH
208-240 V x 60 Hz x 3 PH

 

 

Impinger II Express Conveyor Oven (1100 Series) - Gas
The most versatile Impinger Conveyor Pizza oven on the market, now available as a Ventless Oven
W x D x H 603/4" x 471/2" x 451/2"
154.3cm x 120.7cm x 115.6cm
Weight 325 lb
147.4 kg
Power Output 40000.00 N/A
Power Input Type Gas - Natural

Lincoln Impinger II Express and Ventless Impinger II Express (1100 Series)

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