Streamline production and never skip a beat. Duke’s Baking Center allows for on-premise baking that services anything from small, independent shops and delis, to large volume supermarkets, restaurants and institutions. Superior construction that’s built last outstanding performance.

 

Features:

  • 5/9 Oven or 613 Oven on top
  • Standard or baking depth with 613
  • Proofer base:
    • Stainless steel top, back, front, sides
    • Stainless steel interior
    • 16 racks, 8 rack positions
    • Solid state temperature control
    • Water reservoir

Duke Baking Center

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Call (618) 655-0379

Website Updated 12/11/2019
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© 2019 By Franklin Fixtures